It has always been an issue to protect the loss of food grains post harvest during storage or transportation respectively. One has to be proactive in order to save the food grains from the troubling attack of insects, mites, rodents, fungi and bacteria. As per record, we are losing more than 4.0 million tonnes of harvest grains yearly. This is a huge loss. To avoid this loss implementation of sophisticated techniques for storage of harvest grains is direly needed. Thus, it has become a vital strategy to protect food grains and a successful transportation system fully equipped with aeration and fumigation system.